Kambrook Oven KOT500 User Manual

Multi Oven  
 
KOT500  
Issue 2/01  
Extreme caution should be exercised  
when using containers constructed of  
other than metal or glass.  
Do not place any of the following  
materials in the Multi Oven: cardboard,  
plastic, paper or anything similar.  
Do not store any materials, other than  
manufactures recommended accessories  
in the Multi Oven when not in use.  
This appliance is off when both the Timer  
dial is in the “OFF” position and the Dual  
element switch is in the “O” position.  
Always wear protective, insulated  
Multi Oven mitts when inserting or  
removing items from the hot oven.  
This appliance has a tempered, safety  
glass door.The glass is stronger than  
ordinary glass and more resistant to  
breakage.Tempered glass can break, but  
the pieces will not have sharp edges.  
Avoid scratching door surface or nicking  
the edges.  
This appliance is suitable for domestic  
use only. Do not use this appliance for  
anything other than its intended use.  
Do not use outdoors.  
Regularly inspect the power cord,  
plug and actual appliance for any  
damage. If found damaged in any  
way, immediately cease use of  
the appliance and return the entire  
appliance to the nearest authorised  
Kambrook Service Centre for  
examination, replacement or repair.  
Please call 1800 800 634 for service  
centre details.  
3
 
FEATURES OFYOUR KAMBROOK MULTI OVEN  
11  
3
4
5
6
7
10  
9
1
2
1. Large 15 litre cooking capacity  
6. Timer Dial - 90 minutes with auto off  
7. Temperature Control Dial  
2. Element Control Switch with red  
‘power on’ light. Select either top and  
bottom elements or top only  
element.  
8. Rack handle (not pictured)  
9. Removable wire rack  
10. Baking tray with optional grill insert  
11. Cord wrap (at rear)  
3. 1200 watts of power  
4. Glass door allows you to view food  
12. Element protection tray (not pictured)  
while cooking.  
5. Cool touch handle  
4
 
Temp. (orange) light  
Using your Kambrook  
Multi Oven  
Before first use remove any promotional  
labels.  
The light will illuminate as the oven is  
heating and will turn off when the oven  
has reached the selected temperature  
ie/ preheated. It will cycle on and off  
throughout the cooking process.  
Preheating  
Place the Multi Oven on a level, flat  
surface.  
Plug the appliance into a 230/240-volt  
power outlet.Turn the power on.  
For best results allow the Multi Oven to  
pre-heat before using the oven. Select the  
desired temperature. Set the timer dial to  
90 minutes, heat until the Temp. light  
switches off.  
IMPORTANT:The oven will not heat  
until ALL of the following are activated:  
• The ‘Element Control Switch’ is in  
position I or II.  
Using the Element ProtectionTray  
• Timer is activated  
The element protection tray (the flat  
silver look tray) is designed to protect the  
element from falling food.When cooking  
in a baking tray or any oven proof  
container, remove the element protection  
tray to achieve correct cooking  
temperature. However when not using  
any cooking tray/container ie/ toasting  
cheese sandwiches on the wire rack,  
ensure the element protection tray is in  
place.  
Temperature is selected  
The element switch  
The element switch is able to select ‘top  
and bottom’ element on or ‘top only’  
element on.The bottom element is unable  
to be selected by itself.  
Setting the mechanical timer  
I =  
Top element only’ for grilling.  
Top & bottom elements’  
together for roasting,  
toasting, baking.  
Roasting, Baking, and Reheating  
II =  
Position the wire rack to the required  
shelf height.  
Note: For even cooking (top and bottom) only one  
element at the top will illuminate, as well as the  
bottom element.  
Select the required temperature on the  
Temperature Control Dial’.  
Select ‘top and bottom’ elements on the  
Element Control Switch.  
For setting cooking times less than 30  
minutes - turn the timer dial past the 45  
minute mark, then turn back to the  
desired time. ie/ for 10 minutes of  
Preheat the oven.  
cooking, turn the dial to 45 minutes then  
immediately turn back to 10 minutes.  
Place the food inside the oven and select  
the desired time.  
Power (red) light  
The Multi Oven will switch off when the  
timer switches off.  
This light will turn ‘on’ when the Element  
Control Switch in position I or II.  
5
 
Multi oven Cooking Guide  
Thermostat  
setting ºC  
OvenTemperature  
Description  
Function/Food  
Using ‘top and bottom’ elements  
Low 50ºC  
150ºC  
Warm  
Warming plates/ dishes, meringues  
Pavlova and rich fruit cakes  
Moderately warm  
Moderate  
180ºC  
Shortbreads, cakes, casseroles,  
stews, cheesecakes, biscuits and slices  
200-220ºC  
Hot  
Roasts, Bread, flans, muffins, pastry,  
scones and pizza  
Thermostat  
setting ºC  
Food type  
Approximate cooking times.  
Using ‘top only’ element  
250ºC GRILL  
250ºC GRILL  
250ºC GRILL  
250ºC GRILL  
Thin sausages  
Thick sausages  
Lamb chops  
10 minutes  
12 minutes  
10 - 12 minutes  
Steaks each side 6 minutes for medium rare, 8-10 minutes for  
well done both depending on thickness of meat  
250ºC GRILL  
Kebabs  
10 minutes  
Multi oven Roasting Guide – Place no more than 1.5kg of meat at any one time.  
Meat  
Time per 500g - Cooked at 200ºC  
20 minutes  
Beef - Rare  
Beef - Medium  
Beef - Well Done  
Lamb - Medium  
Lamb - Well Done  
Veal - Well Done  
Pork - Well Done  
Chicken  
28 minutes  
35 minutes  
35 minutes  
40 minutes  
28 minutes  
40 minutes  
30 minutes  
Note:Times will vary depending on the thickness of food and individual preference.  
6
 
Grilling  
Maintaining your Kambrook  
Multi Oven  
Position the wire rack in the top rung  
inside the oven.  
It is recommended that you clean the  
Multi Oven after each use to prevent  
a build up of grease and to avoid  
unpleasant odours.  
For grilling use the baking tray with the  
grill tray insert.  
Select ‘top only’ element on the Element  
Control Switch.  
Always turn the unit “OFF”, then turn  
the power off at the power outlet and  
unplug from the power outlet before  
cleaning the Multi Oven and allow the  
appliance to cool first.  
Select ‘250ºC GRILL’ setting on the  
Temperature Control Dial. Place the food  
inside and select the desired time.  
Leave the door slightly ajar, leaving a  
35mm gap at the top.This will ensure  
adequate airflow during grilling.  
The removable rack, baking pan and grill  
tray insert can be washed in warm soapy  
water.  
Toasting  
To clean the outside and the interior of  
the Multi Oven wash with a mild  
detergent and a damp cloth.  
Position the wire rack on the middle rung.  
Select ‘top and bottom’ on the Element  
Control Switch.  
Note: Do not use abrasive cleaners, commercial  
oven cleaners or sharp utensils to clean the  
Multi Oven.  
Select the ‘250ºC GRILL’ on the  
temperature control dial.  
Do not immerse the Multi Oven unit or power  
cord in water or any other liquid.  
Note: For best results allow the Multi Oven to pre-  
heat before using the oven for roasting, grilling or  
toasting.  
7
 
and cover with boiling water; allow to  
stand for 5 minutes then drain.  
RECIPES  
Thai green chicken curry  
Serving suggestion:  
Serves 4  
2 tablespoons olive oil  
1 brown onion, peeled and diced  
13 cup green curry paste  
1 kg chicken thigh fillets trimmed  
and diced  
Serve the noodles with the curry and  
fresh coriander leaves.  
Potato and onion bake  
Serves 4  
6 medium potatoes, peeled and thinly  
sliced  
3 cups coconut cream  
2 Kaffir lime leaves  
1 brown onion peeled and finely sliced  
1 tablespoon of butter  
1 teaspoon of crushed garlic  
1 cup milk  
2 tablespoons lime juice  
1 tablespoon brown sugar  
2 teaspoons fish sauce  
1 250g pkt dried rice noodles  
12 cup cream  
Remove all trays from the Multi Oven.  
1 cup grated cheese  
23 cup breadcrumbs  
Preheat the Multi Oven to 220ºC with the  
element selector switch selecting the top  
element only, place the wire rack in the  
top rack position.  
Remove all trays from the Multi Oven.  
Preheat the Multi Oven to 210ºC with the  
element selector switch selecting both  
elements, place the wire rack in the  
middle rack position.  
Place the onion, diced chicken and  
curry paste into a casserole dish and place  
into the Multi Oven; cook for 10 minutes.  
Grease a 5-cup capacity baking dish with  
the butter and garlic.  
Stir occasionally then remove.  
Meanwhile, place the coconut cream into  
a medium saucepan, add the lime leaves,  
lime juice, brown sugar and fish sauce.  
Bring the mixture to the boil, and then  
simmer for 5 minutes.  
Place the milk and cream in a small  
saucepan and bring to the boil.  
Layer the potato and onion into the dish  
and sprinkle with salt and pepper.  
Add the coconut cream mixture to the  
chicken.  
Pour the milk and cream over the  
potatoes; place the cheese and  
breadcrumbs on the top.  
Change the element selector switch  
to top and bottom elements and the  
temperature to 170ºC.  
Place the potato bake in the Multi Oven;  
cook for 40 minutes until the top is  
golden and the potatoes cooked.  
Cover and place the chicken curry into  
the Multi Oven; cook for 40 minutes or  
until the chicken is tender.  
Serving suggestion:  
Serve as an accompaniment to  
roast meats.  
Place the noodles into a heatproof bowl  
8
 
Country style apricot chicken  
Preheat the Multi Oven to 220ºC with the  
element selector switch selecting both  
elements; place the wire rack in the  
middle rack position.  
Serves 6  
1 pkt French onion soup mix  
2 425 ml tin of apricot nectar  
12 cup of mango chutney  
8 chicken thigh fillets trimmed and diced  
Cover the pastry with baking paper and  
fill with 1-12 cups of dry rice to `blind  
bake’ the pastry. Place the flan tin into  
the Multi Oven and cook for 10 minutes,  
then remove the rice and paper. Cook  
for a further 5 minutes.  
Remove all trays from the Multi Oven.  
Preheat the Multi Oven to 210ºC with the  
element selector switch selecting both  
elements, place the wire rack in the  
bottom rack position.  
In a large bowl combine the remaining  
ingredients mixing well, add these  
ingredients to the pastry shell, careful  
not to over fill the flan tin.  
Add all the ingredients to a heatproof  
casserole dish and mix well.  
Cover the dish with a heatproof lid or foil  
and place into the Multi Oven; cook for  
40 minutes or until the chicken is cooked.  
Return the flan tin to the Multi Oven and  
bake the quiche for 35 minutes or until  
the filling is firm.  
Serving suggestion:  
Serving suggestions  
Serve with steamed rice and Greek  
yoghurt.  
Serve hot or cold with a garden salad  
Shepherds pie  
Quiche Florentine  
Serves 6  
1 tablespoon butter  
2 brown onions diced  
14 cup of plain flour  
Serves 4  
2 sheets frozen ready rolled shortcrust  
pastry  
1 tablespoon light olive oil  
1 brown onion finely diced  
1 200g packet of frozen spinach defrosted  
12 cup grated tasty cheese  
12 cup ricotta cheese  
14 teaspoon ground nutmeg  
3 eggs mixed, not beaten  
Salt and ground pepper  
2 teaspoons hot English mustard  
13 cup tomato sauce  
14 cup Worcestershire sauce  
2 cups of chicken stock  
600g cooked roast lamb, finely diced  
or minced  
Salt and ground pepper  
Lightly grease an 18-cm flan tin. Line the  
tin with the pastry, ensuring to push the  
pastry into the corners of the dish,  
refrigerate for 20 minutes.  
Remove all trays from the Multi Oven  
9
 
Potato topping  
Roast minted rack of lamb  
500g potatoes (Pontiac or Desiree)  
cooked  
2 tablespoons of butter  
12 cup sour cream  
1 cup grated cheese  
Serves 4  
4 bone racks of lamb trimmed  
1 cup mint jelly  
14 cup port  
Salt and ground pepper  
Melt the butter in a large saucepan over  
a medium to high heat, add the onion and  
cook for 3-5 minutes add the flour and  
cook for a further 2 minutes.  
Remove all trays from the Multi Oven.  
Preheat the Multi Oven to 220ºC with the  
element selector switch selecting both  
elements, place the wire rack in the  
middle rack position.  
Add the chicken stock and bring the  
mixture to the boil stirring constantly.  
Place the mint jelly and port in a small  
saucepan, place on a low heat, to melt  
and combine the liquids.  
Add the mustard, tomato and  
Worcestershire sauce, reduce the heat  
to low and simmer for 5 minutes.  
When the liquid has cooled pour over  
the lamb.  
Add the lamb, and re-boil the mixture,  
reduce the heat and simmer for 30  
minutes.  
Place the racks of lamb onto the roasting  
tray with the grilling insert in place.  
Remove all trays from the Multi Oven.  
Place the roasting tray into the  
Multi Oven; cook for 30 minutes for pink  
meat or 45 minutes for well done.  
Preheat the Multi Oven to 210ºC with the  
element selector switch selecting both  
elements, place the wire rack in the third  
rack position  
Serving suggestions:  
Serve with mashed potatoes and  
steamed vegetables.  
Make the potato topping by mashing all  
ingredients in a bowl; this is best done  
when the potato is warm.  
Chicken satay  
Place the lamb into a 2-litre casserole  
dish place the potato mixture on top of  
the lamb mixture.  
Serves 4  
500g chicken thigh fillets  
2 tablespoons honey  
12 cup teriyaki sauce  
12 cup sweet chilli sauce  
2 tablespoons lemon juice  
Place the shepherds pie into the  
Multi Oven; cook for 40 minutes or  
until the potato is golden and the lamb  
mixture is hot.  
Satay sauce  
Serving suggestions:  
34 cup crunchy peanut butter  
2 teaspoons Penang curry paste  
1 cup coconut cream  
Serve with steamed vegetables or a salad  
2 tablespoons sweet chilli sauce  
Download from Www.Somanuals.co1m0. All Manuals Search And Download.  
1 tablespoon soy sauce  
2 tablespoons lime juice  
1 cup chicken stock  
15 bamboo skewers, soaked in cold  
water for 15 minutes.  
Bourbon pork ribs  
Serves 4  
1kg American style pork ribs cut  
into small pieces  
4 cloves  
1cup white vinegar  
Cut the chicken into strips 5-cm long and 2  
cm wide, thread the chicken onto the  
skewers. Place the skewers into a ceramic  
dish in a single layer.  
Marinade  
1 cup tomato sauce  
2 tablespoons English mustard  
2 cups plum sauce  
Combine the honey, lemon juice, teriyaki  
and sweet chilli sauce in a bowl and pour  
over the chicken skewers, cover with  
plastic wrap and refrigerate for 1 hour  
or over night if time permits.  
14 cup soy sauce  
12 cup honey 1/4 cup sweet chilli sauce  
1 cup bourbon whisky  
Place the ribs into a large sauce pan  
and cover with water, add the cloves  
and vinegar boil the water then simmer  
for 1 hour.  
Remove all trays from the Multi Oven.  
Preheat the Multi Oven on the grill setting,  
with the door ajar and the element  
selector switch selecting the top element  
only, place the wire rack in the top rack  
position.  
Remove all trays from the Multi Oven .  
Preheat the Multi Oven to 210ºC with the  
element selector switch selecting both  
elements, place the wire rack in the middle  
rack position.  
Combine the satay sauce ingredients in  
a medium saucepan and cook over a  
low heat, stirring constantly until the sauce  
comes to the boil, remove from  
Remove the ribs and place them in a  
single layer in a heatproof ceramic dish.  
the heat and keep warm.  
Mix all the ingredients for the marinade  
in a large bowl until well combined.  
Place the chicken satays onto the baking  
tray, then into the Multi Oven and cook for  
7 minutes on each side or until cooked  
through.  
Pour the marinade over the ribs and ensure  
all the ribs are coated in the marinade.  
Place the ribs into the Multi Oven; cook  
for 45 minutes turning the ribs every 15  
minutes.  
Serving suggestions:  
Serve with basmati rice and a tomato  
and pineapple salad.  
The ribs may take longer to cook  
depending on how thick they are  
Serving suggestions:  
Serve with steamed rice, a salad or  
grilled vegetables.  
Download from Www.Somanuals.co1m1. All Manuals Search And Download.  
Roast beef  
Roast leg of lamb  
Serves 4  
Serves 4  
1.5 kg leg of lamb 2 garlic cloves  
3 sprigs of rosemary  
2 tablespoons of olive oil  
Salt and ground pepper  
34 cup of water  
1-kg beef (scotch fillet or boned rib)  
2 cloves of garlic  
Freshly ground pepper  
2 tablespoons red wine  
2 tablespoons plain flour  
2 cups of beef stock  
2 tablespoons peanut oil  
Fresh mint sauce  
14 cup of castor sugar  
34 cup of fresh mint leaves chopped  
1 cup of malt vinegar  
Remove all trays from the Multi Oven.  
Preheat the Multi Oven to 220ºC with the  
element selector switch selecting both  
elements, place the wire rack in the  
bottom rack position.  
Remove all trays from the Multi Oven.  
Preheat the Multi Oven to 210ºC with the  
element selector switch selecting both  
elements, place the wire rack in the  
bottom rack position.  
Slice the garlic into matchsticks, make  
small incisions into the beef and place the  
garlic into them, grind some pepper onto  
the beef and rub with the oil, place onto  
the roasting tray.  
Using a small knife cut small slits in the  
surface of the lamb and push the garlic  
and rosemary into them. Brush the lamb  
with the olive oil and season the leg with  
salt and pepper and place onto the  
roasting tray.  
Place the beef into the Multi Oven;  
cook 1 hour for medium or 1-12 hours  
for well done.  
Place the lamb into the Multi Oven with  
the water in the bottom of the roasting  
tray. Cook for 112 hours to medium or  
2 hours for well done, basting with the  
pan juices every 20 minutes.  
After the beef is cooked remove it  
from the Multi Oven and let it rest for  
15 minutes, covered in foil.  
Mix the red wine and flour together in  
a small saucepan, place on a low heat  
and add the beef stock and the juices  
from the resting meat. Cook stirring  
constantly until the gravy thickens, season  
the gravy to taste.  
While the roast is cooking combine all the  
ingredients for the mint sauce, place them  
in a screw top jar and shake to combine.  
When the roast is cooked let it rest for  
20 minutes, covered in foil.  
Serving suggestion:  
Slice the meat and serve with the gravy.  
Serving suggestion:  
Serve with baked vegetables and boiled  
new potatoes.  
Serve with baked vegetables.  
NOTE:The timer will need to be reset after 90  
minutes to cook the lamb to well done  
Download from Www.Somanuals.co1m2. All Manuals Search And Download.  
Chocolate muffins  
Makes 12 medium muffins  
2 cups of self-raising flour  
12 teaspoon baking powder  
14 cup cocoa powder  
2 tablespoons caster sugar  
1 cup milk chocolate bits  
1 egg lightly beaten  
34 cup sour cream  
12 cup milk  
100g butter melted  
Preheat the Multi Oven to 210ºC with  
the element selector switch selecting both  
elements, place the wire rack in the  
middle rack position.  
Sift the flour, baking powder and cocoa  
into a bowl, stir in the castor sugar and  
choc bits.  
Combine the egg, sour cream, milk, and  
butter, whisk until well combined.  
Pour the liquid into the dry ingredients  
and mix until just combined.  
Lightly grease muffin tray.  
Spoon half the mixture into the muffin  
pans until two-thirds full. Place into the  
Multi Oven and bake for 15-20 minutes or  
until muffins are cooked.Turn muffins out  
onto a wire rack to cool slightly.  
Serve warm.  
Serving suggestions:  
Top with chocolate icing or slice in  
half and place a small scoop of  
ice cream inside.  
Ensure muffin tray will fit into oven.  
Recipe can be done in two batches of 6.  
Download from Www.Somanuals.co1m3. All Manuals Search And Download.  
Notes  
Download from Www.Somanuals.co1m4. All Manuals Search And Download.  
Kambrook 12 Month  
Replacement Warranty  
If the product includes one or a number of  
accessories only the defective accessory or  
product will be replaced.  
KAMBROOK warrants the purchaser  
against defects in workmanship and  
material, for a period of 12 months from  
the date of purchase (3 months  
commercial use).  
In the event of KAMBROOK choosing to  
replace the appliance, the guarantee will  
expire at the original date, ie. 12 months  
from the original purchase date.  
Guarantee and purchase receipt for this  
product are to be retained as proof of  
purchase and must be presented if making  
a claim under the terms of the  
In Australia, this KAMBROOK Guarantee  
is additional to the conditions and  
guarantees which are mandatory as  
implied by the Trade Practices Act 1974  
and State and Territory legislation.  
KAMBROOK guarantee.  
KAMBROOK reserves the right to  
replace or repair the appliance within  
the warranty period.  
For service, spare parts or product  
information in Australia, please call  
KAMBROOK on the Customer Service  
Line (free call) 1800 800 634.  
Warranty does not apply to any defect,  
deterioration, loss, injury or damage  
occasioned by, or as a result of the misuse  
or abuse, negligent handling or if the  
product has not been used in accordance  
with the instructions.The guarantee  
excludes breakages and consumable items  
such as baking trays.  
For service, spare parts or product  
information in New Zealand, please  
call KAMBROOK New Zealand, Mono  
Place, Ellerslie, Auckland  
Phone 0800 253 007 Fax 0800 263 001  
This warranty is void if there is evidence  
of the product being tampered with by  
unauthorised persons.  
If claiming under this guarantee the product  
must be returned freight prepaid.  
YOUR PURCHASE RECORD (Please complete)  
Attach purchase receipt here.  
DATE OF PURCHASE___________________________
MODEL NUMBER _____________________________
SERIAL NUMBER (If applicable) ___________________
Please don’t return purchase record  
PURCHASED FROM ___________________________
until you are making a claim  
Download from Www.Somanuals.co1m5. All Manuals Search And Download.  
Kambrook 4 Kingston Town Close Oakleigh,Victoria 3166,Australia  
Customer Service Line (free call) 1800 800 634 Customer Service Fax 1800 621 337  
Kambrook (New Zealand) Mono Place Ellerslie,Auckland, New Zealand  
Customer Service Line/Spare Parts 0800 253 007 Customer Service Fax 0800 263 001  
Due to continual improvement in design or otherwise, the product you purchase may differ slightly from the illustrations in this book. Issue 2/01  
 

Ingersoll Rand Life Jacket 52066477 User Manual
InSinkErator Water Dispenser Model SST FLTR User Manual
Jensen Portable CD Player CD 470 User Manual
John Lewis Refrigerator SBSKITB User Manual
Kambrook Iron KI730 User Manual
Kensington Laser Pointer k72336us User Manual
Kenwood Car Video System DDX7045 User Manual
Kenwood Cassette Player KRC 160 User Manual
Kenwood MP3 Player VRS N8100 User Manual
Kompernass Food Processor KH 1160 User Manual