Kambrook Oven KOT600 User Manual

KAMBROOK 12 MONTH REPLACEMENT WARRANTY  
Kambrook warrants the purchaser against defects  
If the product includes one or a number of  
accessories only the defective accessory  
or product will be replaced. In the event of  
Kambrook choosing to replace the appliance, the  
guarantee will expire at the original date, i.e.  
12 months from the original date of purchase.  
Multi-Function  
Oven  
in workmanship and material for a period of 12  
months from the date of purchase (3 months  
commercial use).  
Guarantee and purchase receipt for this product  
are to be retained as proof of purchase and  
must be presented if making a claim under the  
Kambrook guarantee.  
In Australia, this KAMBROOK Guarantee is  
additional to the conditions and guarantees which  
are mandatory as implied by theTrade Practises  
Act 1974 and State andTerritory legislation.  
Kambrook reserves the right to replace or repair  
the appliance within the warranty period.  
For service, spare parts or product information  
in Australia, please call KAMBROOK on the  
Customer Service Line; 1300 139 798.  
Warranty does not apply to any defect,  
deterioration, loss, injury or damage occasioned  
by, or as a result of the misuse or abuse, negligent  
handling or if the product has not been used in  
accordance with the instructions.The guarantee  
excludes breakages and consumable items such as  
kneading blades.  
For service, spare parts or product information  
in New Zealand, please call KAMBROOK New  
Zealand; 0800 273 845. For spare parts phone  
0800 273 845.  
This warranty is void if there is evidence of the  
product being tampered with by unauthorised  
persons.  
If claiming this guarantee the product must be  
returned freight prepaid.  
KAMBROOK 12 MONTH REPLACEMENTWARRANTY  
Attach a copy of the purchase receipt here.  
YOUR PURCHASE RECORD (Please complete)  
DATE OF PURCHASE  
MODEL NUMBER  
SERIAL NUMBER  
(Please don’t return purchase record until  
you are making a claim.)  
PURCHASED FROM  
Kambrook - Australia  
461 Plummer Street, Port Melbourne, 3207, Australia  
Customer Service Line 1300 139 798  
Customer Service Fax 1800 621337  
Kambrook - New Zealand  
Private Bag 94411, Greenmount, Auckland, New Zealand  
Customer Service Line/Spare Parts 09 271 3980  
Customer Service Fax 0800 288 513  
KOT600  
Issue 2/08  
Due to continual improvement in design or otherwise, the product you purchase may differ slightly from the illustration in this book. Issue 2/08  
 
KOT600_MINIOVEN_FA.indd 14-1  
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IMPORTANT SAfEGUARDS fOR ALL  
ELECTRICAL APPLIANCES.  
Place the Kambrook Multi-Function Oven on a  
level, flat surface.  
TIMER DIAL  
ROASTING ANDTOASTING  
To activate the timer, turn the dial to the right  
(clockwise).A bell will sound at the end of the  
selected time (0-60 minutes).  
Position the wire rack on the rack support guide  
inside the oven, depending on the height of the  
food or according to recipe directions.  
Fully unwind the cord before use.  
Plug the appliance into a 230/240-volt power  
outlet.Turn the power on.  
To protect against electric shock, do not immerse  
the cord, plug or appliance in water or any other  
liquid.  
Set theTemperature Control to 240°C and the  
Time Control to 15 minutes.This will eliminate  
any oil residue that may have been used for  
packing and shipping.  
For setting cooking times less than 30 minutes  
– turn the timer dial past the 45 minute mark,  
then turn back to the desired time, ie for 10  
minutes of cooking, turn the dial to 45 minutes  
then immediately turn back to 10 minutes.  
Select the required temperature on the  
Temperature Control Dial.  
Do not let the cord hang over the edge of a  
table or counter, touch hot surfaces, or become  
knotted.  
Select the ‘MAX’ on theTemperature Control  
Dial for toasting or select required temperature  
for roasting.  
NOTE: When turned on for the first time, the  
Kambrook Multi-function Oven may give off vapours  
for up to 15 minutes. This is due to the protective  
substances on the heating elements. It is safe, not  
detrimental to the performance of the Kambrook  
Multi-function Oven and will dissipate with use.  
This appliance is not intended for use by persons  
(including children) with reduced physical, sensory  
or mental capabilities, or lack of experience  
and knowledge, unless they have been given  
supervision or instruction concerning use of the  
appliance by a person responsible for their safety.  
STAY-ON fUNCTION  
Select top and bottom  
Element Control Dial.  
elements on the  
To select the Stay On feature turn the selector to  
the left (counter clockwise).The Oven will remain  
on until it is manually turned off.  
Preheat the oven. Place the food inside the oven  
and select the desired time on theTimer Dial.  
The Kambrook Multi-Function Oven will turn off  
when the timer turns off.  
Allow the oven to cool. Insert the accessories.  
The Kambrook Multi-function is now ready to use.  
NOTE: Do not leave oven in stay on position for  
extended periods of time.  
Children should be supervised to ensure that  
they do not play with the appliance.  
REHEATING  
OPERATING INSTRUCTIONS  
HEATING LIGHT  
It is recommended to inspect the appliance  
regularly. Do not use the appliance if the power  
supply cord, plug and or appliance becomes  
damaged in anyway. Return the entire appliance to  
the nearest authorised Kambrook Service Centre  
for examination, and/or repair.  
Position the wire rack on the bottom or top rack  
support guide inside the oven, depending on the  
height of the pan.  
IMPORTANT:The oven will not heat until ALL of  
the following are activated:  
The light will illuminate as the oven is heating  
and will turn off when the oven has reached the  
selected temperature ie preheated. It will cycle on  
and off throughout the cooking process.  
Temperature is selected  
Select bottom only element  
on the Element  
The Element Control Dial is turned to top,  
bottom or both elements.  
NOTE: The light always turns off when the element  
control dial is selected in ‘OFF’ position.  
Control Dial. Select required temperature on the  
Temperature Control Dial. Select the desired time  
on theTimer Dial.  
Timer is activated, or stay-on function is  
selected  
Any maintenance other than cleaning should be  
performed at an authorised Kambrook Service  
Centre.  
PREHEATING  
NOTE: To turn off the oven, always turn the Timer  
to ‘OFF’ position.  
BAKING  
For the Grill, Bake andToast functions best results  
are achieved by preheating the oven for 5-10  
minutes.To preheat the oven, select the desired  
oven temperature onTemperature Control Dial.  
Select the Function on the Element Control Dial  
and select time on theTimer Dial. Once oven is  
preheated Heating Light will go out. Place food  
into oven and reset timer to desired cooking  
time.  
This appliance is for household use only. Do not  
use this appliance for anything other than its  
intended use. Do not use in moving vehicles or  
boats. Do not use outdoors.  
When baking cakes or biscuits, position the wire  
rack on the bottom or top rack support guide  
inside the oven, depending on the height of the  
pan.  
THE ELEMENT CONTROL DIAL  
The element control dial is able to select the off,  
top element only, bottom element only or bottom  
and top elements.  
The installation of a residual current device  
(safety switch) is recommended to provide  
additional safety protection when using electrical  
appliances. It is advisable that a safety switch with  
a rated residual operating current not exceeding  
30mA be installed in the electrical circuit  
supplying the appliance. See your electrician for  
professional advice.  
Lower oven temperature to between 120˚C-  
180˚C.  
Select top and bottom elements on Element  
Control Dial.  
CHROME PLATEDWIRE RACK  
GRILLING  
Always place the wire oven rack into top or  
bottom Rack Support Guide inside oven in an  
upward curved position.This provides two rack  
height positions.  
Position the wire rack in the top rack support  
guide inside the oven. For grilling use the baking  
tray with the grill insert.  
BEfORE fIRST USE  
Remove and safely discard any packaging  
material and promotional labels before using the  
Kambrook Multi-Function Oven for the first time.  
Select top only element  
Control Dial. Select ‘MAX’ setting on the  
Temperature Control Dial.  
on the Element  
To eliminate a choking hazard for young children,  
remove and safely discard the protective cover  
fitted to the power plug of this appliance.  
Upward curved pos
 
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WARNING: NEVER LEAVETHE OVEN  
UNATTENDEDWHILE IN USE.  
Place the food inside the oven and select the  
desired time with theTimer Dial. Leave the door  
slightly ajar, leaving a gap at the top.This will  
ensure adequate airflow during grilling.  
MAINTAININGYOUR KAMBROOK  
MULTI-fUNCTION OVEN  
It is recommended that you clean the Kambrook  
Multi-Function Oven after each use to prevent a  
build up of grease and to avoid unpleasant odours.  
KAMBROOK MULTI-fUNCTION OVEN COOKING GUIDE  
Always turn the timer to ‘OFF’ position, then  
turn the power off at the power outlet and  
unplug from the power outlet before cleaning the  
Kambrook Multi-Function Oven and allow the  
appliance to cool first.  
Temperature  
setting ºC  
OvenTemperature  
Description  
function/food Using ‘top and bottom’ elements  
60ºC  
Warm  
Warming plates/dishes  
120ºC-180ºC  
180ºC  
Slow – Moderate  
Moderate – Hot  
Rich fruit cakes, shortbreads, cakes, biscuits and slices  
Casseroles, roast meats and vegetables  
The removable rack, baking tray and grill insert  
can be washed in warm soapy water.  
200ºC-MAX  
Hot Very Hot  
Bread, muffins, pastry, scones and pizza  
To clean the outside and the interior of the  
Kambrook Multi-Function Oven wash with a mild  
detergent and a damp cloth.  
Thermostat  
setting ºC  
foodType  
Approximate cooking times  
Using ‘top’ element only  
The Glass Door can be wiped clean with a damp  
sponge and wiped dry with a paper or cloth  
towel.  
MAX GRILL  
MAX GRILL  
MAX GRILL  
Thin sausages  
Thick sausages  
Lamb chops  
10 minutes  
12-14 minutes  
15-20 minutes  
NOTE: Do not use abrasive cleaners, commercial  
oven cleaners or sharp utensils to clean the  
Kambrook Multi-Function Oven. Do not immerse the  
Kambrook Multi-Function Oven unit or power cord  
in water or any other liquid.  
MAX GRILL  
MAX GRILL  
Steaks each side  
Kebabs  
6-8 minutes for medium rare, 10-12 minutes for  
well done both depending on thickness of meat  
10-12 minutes  
KAMBROOK MULTI-fUNCTION OVEN ROASTING GUIDE  
– Place no more than 1.5kg of meat into oven at any one time  
Thermostat  
setting ºC  
foodType  
Approximate cooking times  
Using ‘top’ element only  
MAX GRILL  
MAX GRILL  
MAX GRILL  
Thin sausages  
Thick sausages  
Lamb chops  
10 minutes  
12-14 minutes  
12-15 minutes  
MAX GRILL  
MAX GRILL  
MEAT  
Steaks each side  
Kebabs  
6-8 minutes for medium rare, 10-12 minutes for  
well done both depending on thickness of meat  
10 minutes  
MEAT  
TIME PER 500G  
cooked at 180˚C  
TIME PER 500G  
cooked at 180˚C  
Lamb – well done  
Veal – well done  
Pork – well done  
Chicken  
40 minutes  
28 minutes  
40 minutes  
30 minutes  
Beef – rare  
20 minutes  
28 minutes  
35 minutes  
Beef – medium  
Beef – well done  
Lamb – medium  
35 minutes  
NOTE: Times will vary depending on the thickness of food and individual preference.  
 
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RECIPES  
RECIPES  
THAI GREEN CHICKEN CURRY  
POTATO AND ONION BAKE  
COUNTRY STYLE APRICOT CHICKEN  
QUICHE fLORENTINE  
SErvES 4  
SErvES 4  
SErvES 6  
SErvES 4  
2 tablespoons olive oil  
1 brown onion, peeled and diced  
1 tablespoon butter  
1 teaspoon finely chopped garlic  
1 cup milk  
1 pkt French onion soup mix  
2 x 425ml tins apricot nectar  
½ cup of mango chutney  
2 sheets frozen ready rolled shortcrust pastry  
1 tablespoon light olive oil  
1 brown onion, finely diced  
200g pkt frozen spinach, defrosted and well  
drained  
½ cup grated tasty cheese  
½ cup ricotta cheese  
¼ teaspoon ground nutmeg  
3 eggs, lightly beaten  
1 kg chicken thigh fillets trimmed and diced  
1
3
cup green curry paste  
½ cup|125ml cream  
8 chicken thigh fillets trimmed and diced  
3 cups coconut cream  
2 Kaffir lime leaves  
2 tablespoons lime juice  
1 tablespoon brown sugar  
2 teaspoons fish sauce  
1 x 250g pkt dried rice noodles  
6 medium potatoes, peeled and thinly sliced  
1 brown onion, peeled and finely sliced  
Salt and pepper  
1. Remove all trays from the Kambrook Multi-  
Function Oven.  
1 cup grated cheese  
2. Set Element Control Dial to top and bottom  
elements , place the wire rack in the bottom  
rack position.  
2
3
cup breadcrumbs  
Salt and ground pepper  
1. Remove all trays from the Kambrook Multi-  
Function Oven.  
1. Remove all trays from the Kambrook Multi-  
Function Oven.  
1. Remove all trays from the Kambrook Multi-  
Function Oven.  
3. Preheat the Kambrook Multi-Function Oven  
to 180ºC.  
2. Set the Element Control Dial to top and  
bottom elements, place the wire rack in the  
bottom rack position.  
2. Place the wire rack in the top rack position.  
3. Set Element Control Dial to top element only.  
2. Set the Element Control Dial selecting bottom  
element only. Place the wire rack in the top  
rack position.  
4. Add all the ingredients into a heatproof  
casserole dish and mix well.  
3. Preheat the Kambrook Multi-Function Oven  
to 210ºC.  
5. Cover the dish with a heatproof lid or foil and  
place into the Kambrook Multi-Function Oven;  
cook for 40 minutes or until the chicken is  
cooked.  
4. Preheat the Kambrook Multi-Function Oven  
to 210ºC.  
3. Preheat the Kambrook Multi-Function Oven  
to 210ºC.  
4. Grease a 5-cup capacity baking dish with the  
butter and garlic.  
5. Place the oil, onion, diced chicken and curry  
paste into a casserole dish and place into the  
Kambrook Multi-Function Oven; cook for  
10 minutes. Stir occasionally then remove.  
4. Lightly grease an 18cm quiche tin. Line the tin  
with the pastry, ensuring to push the pastry  
into the corners of the dish, refrigerate for  
20 minutes.  
Serve with steamed rice and Greek yoghurt.  
5. Place the milk and cream in a small saucepan  
and bring to the boil.  
6. Meanwhile, place the coconut cream into a  
medium saucepan; add the lime leaves, lime  
juice, brown sugar and fish sauce.  
6. Layer the potato and onion into the dish and  
sprinkle with salt and pepper.  
5. Cover the pastry with baking paper and fill  
with 1-1⁄ 2 cups of dry rice to ‘blind bake’ the  
pastry. Place the quiche tin into the Kambrook  
Multi-Function Oven and cook for 10 minutes,  
then remove the rice and paper. Cook for a  
further 5 minutes.  
7. Pour the milk and cream over the potatoes.  
Sprinkle the cheese and breadcrumbs evenly  
over the top.  
7. Bring the mixture to the boil, then simmer for  
5 minutes.Add the coconut cream mixture to  
the chicken.  
8. Place the potato bake in the Kambrook Multi-  
Function Oven. Lower oven temperature to  
180˚C, cook for 40 minutes until the top is  
golden and the potatoes are cooked.  
6. In a large bowl combine the remaining  
ingredients mixing well; add these ingredients  
to the pastry shell, being careful not to over  
fill the quiche tin.  
8. Change the Element Control Dial to top and  
bottom elements and the temperature to  
180ºC.  
9. Cover and place the chicken curry into the  
Kambrook Multi-Function Oven. Cook for  
40 minutes or until the chicken is tender.  
Serve as an accompaniment to roast meat or  
chicken.  
7. Return the quiche to the Kambrook Multi-  
Function Oven. Lower the oven temperature  
to 180ºC and bake the quiche for 35 minutes  
or until the filling is firm.  
10. Place the noodles into a heatproof bowl and  
cover with boiling water; allow to stand for  
5 minutes then drain.  
Serve hot or cold with a garden salad.  
11. Spoon curry over noodles to serve.  
 
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RECIPES  
RECIPES  
SHEPHERDS PIE  
11. Place the shepherds pie into the Kambrook  
CHICKEN SATAY  
BOURBON PORK RIBS  
Multi-Function Oven; cook for 40 minutes  
or until the potato is golden and the lamb  
mixture is hot.  
SErvES 6  
SErvES 4  
SErvES 4  
500g chicken thigh fillets  
2 tablespoons honey  
½ cup|125ml teriyaki sauce  
½ cup|125ml sweet chilli sauce  
2 tablespoons lemon juice  
1kg American style pork ribs cut into small pieces  
4 cloves  
1 cup|250ml white vinegar  
Marinade  
1 cup|250ml tomato sauce  
2 tablespoons English mustard  
2 cups plum sauce  
¼ cup|60ml soy sauce  
½ cup|125ml honey  
¼ cup|60ml sweet chilli sauce  
1 cup|250ml bourbon whisky  
1 tablespoon butter  
2 brown onions diced  
¼ cup plain flour  
Serve with steamed vegetables or salad.  
2 cups|500ml chicken stock  
ROAST MINTED RACK Of LAMB  
2 teaspoons hot English mustard  
1
3
cup|80ml tomato sauce  
SErvES 4  
SATAY SAUCE:  
¼ cup|60mlWorcestershire sauce  
600g cooked roast lamb, finely diced or minced  
Salt and ground pepper  
3
4 bone racks of lamb, trimmed  
1 cup mint jelly  
¼ cup|60ml port  
4
cup crunchy peanut butter  
2 teaspoons Penang curry paste  
1 cup|250ml coconut cream  
2 tablespoons sweet chilli sauce  
1 tablespoon soy sauce  
Salt and ground pepper  
POTATOTOPPING:  
500g potatoes (Pontiac or Desiree) cooked  
2 tablespoons butter  
½ cup|125ml sour cream  
1 cup grated cheese  
1. Remove all trays from the Kambrook Multi-  
Function Oven.  
2 tablespoons lime juice  
1. Place the ribs into a large sauce pan and cover  
with water, add the cloves and vinegar, bring to  
the boil, lower heat and simmer for 1 hour.  
1 cup|250ml chicken stock  
15 bamboo skewers, soaked in cold water for  
15 minutes  
2. Set Element Control Dial to top and bottom  
elements , place the wire rack in the bottom  
rack position.  
2. Remove all trays from the Kambrook Multi-  
Function Oven.  
1. Remove all trays from the Kambrook Multi-  
Function Oven.  
1. Cut the chicken into strips 5cm long and 2cm  
wide, thread the chicken onto the skewers.  
3. Preheat the Kambrook Multi-Function Oven  
to 180ºC.  
3. Preheat the Kambrook Multi-Function Oven  
to 180ºC.  
2. Set the Element Control Dial selecting both  
elements. Place the wire rack in the top rack  
position.  
2. Place the skewers into a ceramic dish in a  
single layer.  
4. Place the mint jelly and port in a small  
saucepan, place over a low heat, to melt and  
combine.  
4. Set the Element Control Dial selecting top  
and bottom elements. Place the wire rack in  
the top rack position.  
3. Combine the honey, teriyaki sauce, sweet chilli  
sauce and lemon juice in a bowl and pour over  
the chicken skewers, cover with plastic wrap  
and refrigerate for 1 hour or over night.  
3. Preheat the Kambrook Multi-Function Oven  
to 180ºC.  
5. Allow to cool, then pour over the lamb.  
5. Remove the ribs and place them in a single  
layer in a heatproof ceramic dish.  
4. Melt the butter in a large saucepan over a  
medium heat, add onion, cook for 3-5 minutes.  
6. Place racks of lamb onto the baking tray with  
the grilling insert in place.  
4. Remove all trays from the Kambrook Multi-  
Function Oven.  
6. Mix all the ingredients for the marinade in a  
large bowl until well combined.  
5. Add flour and cook for a further 2 minutes.  
7. Place the baking tray into the Kambrook  
Multi-Function Oven; cook for 30 minutes for  
pink meat or 45 minutes for well done.  
6. Add chicken stock and bring mixture to the  
boil stirring constantly.  
5. Set the Element Control Dial selecting top  
element only. Place the wire rack in the top  
rack position.  
7. Pour the marinade over the ribs and ensure all  
the ribs are coated in the marinade.  
7. Add the mustard, tomato andWorcestershire  
sauce, reduce heat to low, simmer for 5  
minutes.  
Serve with mashed potatoes and steamed  
vegetables.  
8. Place the ribs into the Kambrook Multi-  
Function Oven; cook for 45 minutes turning  
the ribs every 15 minutes.  
6. Preheat the Kambrook Multi-Function Oven  
to Max ºC.  
8. Add the lamb, and re-boil the mixture, reduce  
the heat and simmer for 30 minutes.  
7. Combine the satay sauce ingredients in  
a medium saucepan and cook over a low  
heat, stirring constantly until the sauce has  
thickened slightly, remove from the heat and  
keep warm.  
9. The ribs may take longer to cook depending  
on the thickness.  
9. Make the potato topping by mashing all  
ingredients in a bowl.  
Serve with steamed rice, a salad or grilled  
vegetables.  
10. Place the lamb into a 2-litre casserole dish  
place the potato mixture on top of the lamb  
mixture.  
8. Place the chicken satays onto the baking tray  
with the grill insert in place, then into the  
Kambrook Multi-Function Oven and cook for  
approx 7 minutes on each side or until cooked  
through.  
Serve with steamed rice.  
10  
11  
 
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RECIPES  
RECIPES  
ROAST BEEf  
ROAST LEG Of LAMB  
CHOCOLATE MUffINS  
SErvES 4  
SErvES 4  
MaKES 12 MEDIuM MuFFINS  
1 kg beef (scotch fillet or boned rib)  
2 cloves garlic  
1.25 kg leg of lamb  
2 garlic cloves  
3 sprigs of rosemary  
2 tablespoons of olive oil  
2 cups self-raising flour  
½ teaspoon baking powder  
¼ cup cocoa powder  
2 tablespoons caster sugar  
1 cup milk chocolate bits  
Freshly ground pepper  
2 tablespoons peanut oil  
2 tablespoons red wine  
2 tablespoons plain flour  
2 cups|500ml beef stock  
Salt and ground pepper  
3
4
cup of water  
1 egg, lightly beaten  
3
4
cup|180ml sour cream  
½ cup|125ml milk  
100g butter melted  
fRESH MINT SAUCE:  
1. Remove all trays from the Kambrook Multi-  
Function Oven.  
1⁄ 4 cup castor sugar  
3⁄ 4 cup fresh mint leaves chopped  
1 cup|250ml malt vinegar  
1. Lightly grease 2 x 6 cup muffin pans with  
butter or cooking spray.  
2. Preheat the Kambrook Multi-Function Oven  
to 180ºC.  
2. Remove all trays from the Kambrook Multi-  
Function Oven.  
1. Remove all trays from the Kambrook Multi-  
Function Oven.  
3. Set the Element Control Dial selecting top  
and bottom elements. Place the wire rack in  
the bottom rack position.  
3. Preheat the Kambrook Multi-Function Oven  
to 180ºC.  
2. Preheat the Kambrook Multi-Function Oven  
to 180ºC.  
4. Slice the garlic into thin slices, make small  
incisions into the beef and place the garlic into  
them, grind some pepper onto the beef and  
rub with the oil, place into the baking tray.  
4. Set the Element Control Dial selecting top  
and bottom elements. Place the wire rack in  
the bottom rack position.  
3. Set the Element Control Dial selecting top  
and bottom elements. Place the wire rack in  
the bottom rack position.  
5. Place the beef into the Kambrook Multi-  
Function Oven. Cook 45 to 50 minutes for  
medium or 1 to 1¼ hours for well done.  
5. Sift the flour, baking powder and cocoa into a  
bowl, stir in the castor sugar and choc bits.  
4. Using a small knife cut small slits in the surface  
of the lamb and push the garlic and rosemary  
into slits.  
6. Combine the egg, sour cream, milk, and butter,  
whisk until well combined.  
6. When beef is cooked remove from the  
Kambrook Multi-Function Oven and let it rest  
for 15 minutes, covered in foil.  
5. Brush the lamb with the olive oil and season  
the leg with salt and pepper and place into the  
baking tray.  
7. Pour the liquid into the dry ingredients and  
mix until just combined.  
7. Mix red wine and flour together in a small  
saucepan, place over a low heat, add the  
beef stock and the juices from the resting  
meat. Cook stirring constantly until the gravy  
thickens, season to taste with salt and pepper.  
6. Pour water into the base of baking tray with  
lamb.  
8. Spoon half the mixture into one of the muffin  
pans until two-thirds full.  
7. Place into the Kambrook Multi-Function Oven.  
Cook for 1 to 1¼ hours for medium or 1¼  
to 1½ hours for well done, basting with the  
pan juices every 20 minutes.  
9. Place into the Kambrook Multi-Function Oven  
and bake for 15-20 minutes or until muffins  
are cooked.Turn muffins out onto a wire rack  
to cool slightly. Repeat with remaining muffin  
mixture.  
8. Slice the meat and serve with the gravy.  
Serve with baked vegetables.  
8. While roast is cooking combine all the  
ingredients for the mint sauce, place them in a  
screw top jar and shake to combine.  
Serve warm.  
NOTE: The timer will need to be reset after 60  
minutes.  
Top with chocolate icing or slice in half and place  
a small scoop of ice cream inside.  
9. When roast is cooked let it rest for 20  
minutes, covered in foil.  
Serve with baked vegetables and boiled new  
potatoes.  
NOTE: Ensure muffin tray will fit into oven before  
commencing.  
NOTE: The timer will need to be reset after 60  
minutes.  
Recipe is done in two batches of 6.  
1ꢀ  
1ꢁ  
 
KOT600_MINIOVEN_FA.indd 12-13  
10/6/08 1:46:38 PM  
NOTES  
NOTES  
1ꢂ  
1ꢃ  
 
KOT600_MINIOVEN_FA.indd 14-15  
10/6/08 1:46:38 PM  

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